I am not the greatest baker and that was evident yesterday when my little sister and I decided to bake some biscuits.
We had a load of blueberries in the kitchen that nobody seemed to be eating so I decided that I'd add them to my share of the "biscuit" dough. I ended up getting really lazy at the end and just spread the dough into the pan, hoping it'd turn out okay.
Luckily, it did turn out okay (i.e. edible)! I wouldn't call it a biscuit though as it was a bit too soft in the middle but it wasn't quite cake material either.
We had a load of blueberries in the kitchen that nobody seemed to be eating so I decided that I'd add them to my share of the "biscuit" dough. I ended up getting really lazy at the end and just spread the dough into the pan, hoping it'd turn out okay.
Luckily, it did turn out okay (i.e. edible)! I wouldn't call it a biscuit though as it was a bit too soft in the middle but it wasn't quite cake material either.
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My sister just stuck to plain almond biscuits, which were gone almost as soon as they came out of the oven :)
I really want to try baking more often but maybe not with my little sister as she's more of a follow-the-recipe baker whilst I'm more of a put-everything-in-the-bowl-and-pray kind of baker.
Speak to you soon!
Take care,
Santhiya
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